Serves: 5
Total Calories: 306

2 1/2 cups sliced peeled pie apples
1/3 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
unbaked (9-inch) pie shell
2 tablespoons honey
1/2 cup brown sugar, packed
2 tablespoons butter
1 egg, beaten
1/2 cup chopped pecans

Combine apples, sugar, and spices. Place apple mixture in unbaked pie shell. Bake at 400° for 15 minutes. Mix honey, brown sugar, and butter in a saucepan. Bring to a boil. Add egg and nuts. Remove the pie from the oven and pour honey mixture over the top. Return the pie to the oven for 10 minutes at 400°, then reduce the heat to 325°. Bake 25–30 minutes until set and apples soft. Serve warm.

Nutritional Facts:

Serves: 5
Total Calories: 306
Calories from Fat: 116

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