Serves: 5
Total Calories: 572
Bring the milk to a boil. Soak the gelatine in cold water and add to milk; stir until dissolved. Add Log Cabin syrup; set it aside to partly congeal. Add pecans and stiffly whipped cream. Butter a 9x13-inch pan. Line it with crushed vanilla wafers. Pour in the pudding and top with crushed wafers. Refrigerate for several hours.
This Log Cabin Pudding recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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