Serves: 5
Total Calories: 651
In a bowl, beat the eggs, sugar, salt, melted butter, corn syrup, and whipping cream. When well blended, stir in vanilla, brandy, and pecans. Pour into pie crust and bake in preheated 375° oven for 40–50 minutes, until set. Top with whipped cream, if desired.
This Pecan Pie recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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