Serves: 11
Total Calories: 181
Prepare mousse only from box mix, and refrigerate. (Save the crumb mixture for another use.) Add vanilla and sugar to whipped cream. Soak brownies with Kahlúa. Assemble in a glass trifle or fruit bowl. Using 1/2 of each ingredient at a time, layer in the following order: brownies, mousse, whipped cream, candy bars. Repeat layers. Refrigerate.
This Death by Chocolate recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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