Serves: 6
Total Calories: 133

6 ears fresh corn
1 (4-ounce) package whipped cream cheese with chives
4 tablespoons butter, softened
1/4 teaspoon salt
dash of pepper

Remove husks and silk from ears. Stir cream cheese into butter, add salt and pepper, and blend. Place ears of corn on individual large squares of foil. Spread each ear with mixture. Fold up foil and seal. Bake in a 350°–400° oven for 30–45 minutes until corn is tender. Carefully open each ear and spoon hot chive butter over ears to serve.

Note:
May be done on an outdoor grill. Cooking time is approximately the same.


Fun Fact: Pittsburgh lost the “h” in its spelling in 1891, but after twenty years of much public protest, the U.S. Board on Geographic Names relented and the “h” was restored. Pittsburgh is one of the few American cities to be spelled with an “h” at the end of a burg suffix; for this reason, it is the most commonly misspelled city in America.

Nutritional Facts:

Serves: 6
Total Calories: 133
Calories from Fat: 127

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