Serves: 5
Total Calories: 124
Yield: 12 rounds
Combine biscuit mix, cheese, and pepper. Stir in eggs just till mixture is moistened. Fold in zucchini. In 10-inch skillet, melt margarine over medium heat. Using 2 tablespoons for each round, cook 2–3 minutes on each side or until brown.
This Fried Zucchini Rounds recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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