Hash Brown Casserole


Serves: 5
Total Calories: 886

Ingredients

2 pounds frozen hash brown potatoes
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup chopped onion
salt to taste
1 (8-ounce) package shredded sharp cheddar cheese
1 pint sour cream
1 stick margarine, melted, divided
2 cups cornflakes

Directions:

Mix first 6 ingredients with 3/4 cup margarine and place in buttered 9x13-inch baking dish. Top with remaining 1/4 cup melted margarine mixed with cornflakes. Cover with foil. Bake 1 1/2 hours at 350°.

Nutritional Facts:

Serves: 5
Total Calories: 886
Calories from Fat: 388

This Hash Brown Casserole recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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