Serves: 5
Total Calories: 129

2 - 2 1/2 pounds zucchini
1/2 cup chopped onion
1/2 cup chopped green pepper
4 tablespoons margarine
1 package spaghetti sauce mix
1/2 cup shredded Cheddar cheese
1 (4-ounce) can mushrooms
1 (6-ounce) can tomato paste
1 cup water
grated Parmesan cheese

Slice zucchini into 1/2-inch pieces and drop into boiling water. Cook 4–5 minutes and drain. Place zucchini in casserole dish. Sauté onion and green pepper in margarine. Add sauce mix, Cheddar cheese, mushrooms, tomato paste, and water. Mix well and pour over zucchini. Sprinkle top with Parmesan cheese. Bake 25–30 minutes at 350°, or microwave 13 minutes on HIGH; turn once. Let stand 5–10 minutes before serving.

Nutritional Facts:

Serves: 5
Total Calories: 129
Calories from Fat: 64

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