Serves: 5
Total Calories: 214
Cook peas and potatoes separately in salted water until soft and almost dry. Add peas to potatoes and pour milk over them. Bring milk to boiling point, then add paste of butter and flour. Cook until slightly thickened, and serve.
This New Peas and Potatoes recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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