Serves: 8
Total Calories: 192

1/4 cup butter
1 pound sliced Bermuda onion
1 (15 1/2-ounce) can creamed corn
1 egg, beaten
1/3 cup milk
1 1/2 cups corn bread and muffin mix
2 drops Tabasco
1 cup sour cream
1/4 teaspoon salt
1/4 cup dill
1 cup shredded Cheddar cheese, divided

Sauté onions in butter. In bowl, mix together creamed corn, egg, milk, corn muffin mix, and Tabasco. Add sour cream, salt, and dill to onions. Add 1/2 cup shredded cheese to onion mixture. Pour corn mixture in bottom of an 8-inch square pan. Pour sour cream mixture over corn mixture. Sprinkle on remaining cheese. Bake at 425° for 30–40 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 192
Calories from Fat: 143

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