Serves: 4
Total Calories: 120
Mix cornstarch and sugar, add the water, vinegar, and salt, and bring to a boil, stirring until thick and smooth. Add beets, and cook over slow fire 15 minutes. When ready to serve, add butter and bring to a boil.
This Harvard Beets recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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