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Brazilian Style Cabbage

Serves: 6
Total Calories: 60

Ingredients

1 small cabbage
2 tablespoons cooking oils
1 medium chopped onion
2 chopped tomatoes (without skin or seeds)
2 tablespoons finely chopped cilantro
salt and pepper

Directions:

Wash, stack, and roll cabbage leaves so that you can cut into very thin strips

Heat a frying pan and add cooking oil, onion, tomatoes. When the onion is transparent add cabbage, cilantro, salt and pepper and 1/2 cup water.

Let simmer over low heat with a lid.

Nutritional Facts:

Serves: 6
Total Calories: 60
Calories from Fat: 45

This Brazilian Style Cabbage recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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