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Fried Cauliflower

Serves: 6
Total Calories: 80

Ingredients

1 good-sized cauliflower
2 tablespoons cooking oils
1 clove garlic, crushed
1 medium onion, chopped
2 chopped tomatoes (without skin or seeds)
salt and peppeer

Directions:

Wash and cut up the cauliflower.

In a large frying pan place cooking oil, garlic, onion, and tomatoes. Add cauliflower with salt and pepper. Stir fry.

Add 1/4 cup water. Cover and steam until cauliflower is tender.

Nutritional Facts:

Serves: 6
Total Calories: 80
Calories from Fat: 46

This Fried Cauliflower recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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