Serves: 2
Total Calories: 362
Melt butter in a frying pan, add flour, and cook until golden. Add milk and let thicken.
Remove from the heat and add beaten egg yolks, 2 tablespoons Parmesan cheese, salt and palmitos. Fold in egg whites.
Place in a well greased tube pan and sprinkle with Parmesan cheese.
When brown, remove from the oven and serve hot.
VARIATION: this recipe could also be made with eggplant or asparagus.
This Palmito Soufflé recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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