Serves: 6
Total Calories: 255
Boil and peel sweet potatoes. Melt a little butter in a baking dish. Arrange cut up sweet potatoes. Put 1 teaspoon melted butter on each potato and sprinkle with freshly grated Parmesan cheese. Place in a hot oven for 20 min, just to warm as it is cooked.
This Vegetable Cake (Bolo de legumes) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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