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Vegetable Cake

Serves: 6
Total Calories: 114

Ingredients

3/4 cup chopped cilantro
1 cup chopped green olives
1 large chopped onion
3 large eggs
8 tablespoons flour
1 teaspoon baking powder
1/2 cup freshly grated Parmesan cheese
3/4 teaspoon salt
1/4 teaspoon pepper

Directions:

Wash, chop and prepare the cilantro, green olives, and onion.

Separate the eggs. Beat well separately the egg whites and egg yolks. Fold into the egg yolks the chopped vegetables, olives, the flour, baking powder, the Parmesan cheese, salt and pepper. Fold this mixture into the stiffly beaten egg whites.

Cook at 350 degrees for 20-30 minutes.

Serve with main course.

Nutritional Facts:

Serves: 6
Total Calories: 114
Calories from Fat: 43

This Vegetable Cake recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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