Serves: 4
Total Calories: 131
Peel and cook potatoes in boiling water. Drain and mash. Add Parmesan cheese, parsley, onion, egg, milk. Add enough flour to make the mixture firm. Form into patties and fry in hot cooking oil, browning on both sides.
Serve immediately.
MENU SUGGESTION: you could serve this with Picadinho de carne (see Meats chapter).
This Potato Croquettes recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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