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Cornmeal Cake

Serves: 12
Total Calories: 426

Ingredients

2 tablespoons butter
2 tablespoons shortening
3 cups sugar
3 eggs, separated
2 cups finely ground cornmeal
3 cups flour
3 cups milk
1 tablespoon (heaping) baking powder

Directions:

Fubá is a very finely ground corn meal.

Beat together butter and shortening with sugar and egg yolks. Add cornmeal and flour a half-cup or cup at a time alternately with milk. Beat egg whites until stiff and fold into the fubá mixture with baking powder.

Bake at 350 degrees for 30-40 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 426
Calories from Fat: 53

This Cornmeal Cake recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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