Serves: 8
Total Calories: 103
Boil water and sugar together until you can insert a spoon and spin a thread.
Remove from heat and add butter. Let cool.
Beat egg yolks. Add a little at a time to the syrup. Return to the heat and cook slowly, stirring constantly until thick.
This Rich Cream Sauce recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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