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Nut Tort

Serves: 12
Total Calories: 407

Ingredients

1 cup butter
2 cups sugar
2 egg yolk
2 cups flour
1 teaspoon salt
2 tablespoons baking cocoa powder
1 cup milk
1 teaspoon vanilla extract
1 cup finely chopped walnuts
2 egg whites

Directions:

Cream butter, sugar, and egg yolks together. Add flour, salt, coco powder.

Add alternately with flour mixture milk into which vanilla has been stirred. Fold in walnuts.

Beat egg whites until stiff. Fold in to the mixture.

Bake at 350 degrees for one hour.

Nutritional Facts:

Serves: 12
Total Calories: 407
Calories from Fat: 198

This Nut Tort recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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