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Mango Mousse

Serves: 12
Total Calories: 8

Ingredients

1 can mango with sweetened juice
1/2 cup juice from fruit
3 tablespoons unflavored gelatin in
1 cup water
4 egg whites
whipped cream

Directions:

Drain can of mango. Beat in a blender with 1/2 cup of juice from fruit.

Dissolve unflavored gelatin as instructions. Mix the fruit mixture with the gelatin mixture.

Beat egg whites until stiff. Fold the fruit mixture into the egg whites.

Pour into an attractive dish to mold. Refrigerate at least 12 hours. Garnish with whipped cream.

Nutritional Facts:

Serves: 12
Total Calories: 8
Calories from Fat: 0

This Mango Mousse recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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