Serves: 12
Total Calories: 132
Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients except cheese and coarse salt in bread machine pan in the order recommended by the manufacturer. Add cheese at the Raisin/Nut signal
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Before baking cycle begins, carefully brush top of dough with water and sprinkle with coarse salt. Remove baked bread from pan, and cool on wire rack.
1 Slice: 155 calories (30 calories from fat) 3g fat (1g saturated) 5mg cholesterol 260mg sodium 28 carbohydrate (1g dietary fiber) 5g protein
SUCCESS TIP
We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.
SUCCESS TIP
If your bread machine doesn't have a Raisin/Nut signal, add the cheese 4 to 10 minutes before the last kneading cycle ends. Check your bread machines use-and-care book to find out how long the last cycle runs.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cheesy Mustard Pretzel Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.
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