Serves: 12
Total Calories: 141

1 egg plus enough water to equal 1 cup plus 2 tablespoons
1 teaspoon salt
1 tablespoon plus 1 teaspoon sugar
1/4 cup plus 2 tablespoons butter, softened
3 cups bread flour
1 teaspoon yeast

Make 1 ½-Pound Recipe with bread machine that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 185 calories (65 calories from fat) 7g fat (4g saturated) 35mg cholesterol 220 sodium 28g carbohydrate (1g dietary fiber) 4g protein

SUCCESS TIP
To keep the traditional richness of this bread, we recommend using only butter.

DID YOU KNOW?
Sally Lunn bread is believed to have been named after the Englishwoman who created this bread in her tiny bakery in Bath, England. The recipe was brought to the colonies and soon became a favorite in the South.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 141
Calories from Fat: 36

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Beer Bacon Bread
Beer Nut Bread
Caraway Cheese Bread
Cheese Onion Bread
Cheesy Mustard Pretzel Bread
Chocolate Mint Bread
Chocolate Walnut Bread
Classic White Bread
Fiery Flour-Pepper Bread
Gingery Bread
Herbed Vinaigrette Bread
Honey Lemon Bread
Honey Mustard Bread
Mediterranean Herbed Bread
Orange Cappuccino Bread
Parmesan Sun-Dried Tomato Bread
Pumpkin Seed Bread
Raisin Cinnamon Bread
Roasted Garlic Bread
Sally Lunn
Sourdough Loaf
Sourdough Starter
Toffee Chip Bread
Vanilla Sour Cream Bread