Raisin Cinnamon Bread


Serves: 12
Total Calories: 151

Ingredients

1 cup plus 2 tablespoons water
2 tablespoons margarine or butter softened
3 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine or quick active dry yeast
3/4 cup raisins

Directions:

Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

1 Slice: 175 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 290mg sodium 37 carbohydrate (2g dietary fiber) 4g protein

SUCCESS TIP
We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2 -pound loaf.

SUCCESS TIP
Be sure to measure the cinnamon accurately for this recipe. A "pinch" of some spices, such as cinnamon, ginger and cardamom, actually helps the yeast to grow. But it is important to measure carefully, since too much of a good thing, like cinnamon, causes the yeast to slow down rather than grow.

SUCCESS TIP
If your bread machine doesn't have a Raisin/Nut signal, add the peanuts 5 to 10 minutes before the last kneading cycle end. Check your bread machine's use-and-care book to find out how long the last kneading cycle runs.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 151
Calories from Fat: 7

This Raisin Cinnamon Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.




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