Serves: 12
Total Calories: 125

3/4 cup plus 2 tablespoons water
3 tablespoons honey
2 tablespoons margarine or butter, softened
3 cups bread flour
2 tablespoons dry milk powder
1 1/2 teaspoons grated lemon peels
1 teaspoon salt
2 teaspoons bread machine or quick active dry yeast

Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.

1 Slice: 145 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 220mg sodium 29 carbohydrate (1g dietary fiber) 4g protein

SUCCESS TIP
We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.

TRY THIS
For a flavor change, use grated orange peel instead of the lemon peel to make Orange Honey Bread. The zip of the orange in the bread makes it great for French toast, tipped with sliced bananas or blueberries, a drizzle of warm honey and a sprinkle of cinnamon.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 125
Calories from Fat: 7

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
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Beer Nut Bread
Caraway Cheese Bread
Cheese Onion Bread
Cheesy Mustard Pretzel Bread
Chocolate Mint Bread
Chocolate Walnut Bread
Classic White Bread
Fiery Flour-Pepper Bread
Gingery Bread
Herbed Vinaigrette Bread
Honey Lemon Bread
Honey Mustard Bread
Mediterranean Herbed Bread
Orange Cappuccino Bread
Parmesan Sun-Dried Tomato Bread
Pumpkin Seed Bread
Raisin Cinnamon Bread
Roasted Garlic Bread
Sally Lunn
Sourdough Loaf
Sourdough Starter
Toffee Chip Bread
Vanilla Sour Cream Bread