Serves: 12
Total Calories: 118

2 tablespoons mashed
1 cup plus 2 tablespoons water
1 tablespoon olive oil or vegetable oil
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Prepare Roasted Garlic. After squeezing garlic out of cloves, slightly mash enough garlic at the Raisin/Nut signal.

Measure carefully, placing all ingredients except garlic in bread machine pan in the order recommended by the manufacturer. Add mashed garlic at the Raisin/Nut signal.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.


Prepare Roasted Garlic. After squeezing garlic out of cloves, slightly mash enough garlic to measure 2 or 3 tablespoons.

Measure carefully, placing all ingredients except garlic in bread machine pan in the order recommended by the manufacturer. Add mashed garlic at the Raisin/Nut signal.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

SUCCESS TIP
To be sure you will have enough roasted garlic, use at least a 2-ounce bulb of garlic for 2 tablespoons of roasted garlic and at least a 1-ounce bulb for 1 tablespoon.

SUCCESS TIP
If your bread machine doesn't have a Raisin/Nut signal, add the mashed garlic 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

1 Slice: 150 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 180mg sodium 30 carbohydrate (1g dietary fiber) 4g protein

Roasted Garlic
Heat oven to 350°. Carefully peel away paperlike skin from around garlic bulbs, leaving just enough to hold bulb intact. Trim tops of garlic bulbs about ½ inch to expose cloves. Place bulbs, stem ends down, on 12-inch square of aluminum foil. Drizzle each bulb with 2 teaspoons olive or vegetable oil. Wrap securely in foil place in pie plate or shallow baking pan. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. Gently squeeze garlic out of cloves.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 118
Calories from Fat: 10

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Beer Bacon Bread
Beer Nut Bread
Caraway Cheese Bread
Cheese Onion Bread
Cheesy Mustard Pretzel Bread
Chocolate Mint Bread
Chocolate Walnut Bread
Classic White Bread
Fiery Flour-Pepper Bread
Gingery Bread
Herbed Vinaigrette Bread
Honey Lemon Bread
Honey Mustard Bread
Mediterranean Herbed Bread
Orange Cappuccino Bread
Parmesan Sun-Dried Tomato Bread
Pumpkin Seed Bread
Raisin Cinnamon Bread
Roasted Garlic Bread
Sally Lunn
Sourdough Loaf
Sourdough Starter
Toffee Chip Bread
Vanilla Sour Cream Bread