Serves: 12
Total Calories: 113

1 cup water
1 tablespoon margarine or butter, softened
3 cups bread flour
2 tablespoons sugar
1 tablespoon dry milk powder
1 1/2 teaspoons salt
1 teaspoon chopped, fresh basil leaves
1 teaspoon chopped, fresh oregano leaves
1 teaspoon chopped, fresh thyme leaves
2 1/4 teaspoons bread machine or quick active dry yeast

Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

1 Slice: 135 calories (10 calories from fat) 1g fat (0g saturated) 0mg cholesterol 300mg sodium 29 carbohydrates (1g dietary fiber 4g protein

SUCCESS TIP
We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.

TRY THIS
Dried herbs can be used when fresh herbs aren't available. For the 1 ½-pound loaf, use ½ teaspoon each of dried basil, oregano and thyme leaves for the 2-pound loaf, use ¾ teaspoon of each.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 113
Calories from Fat: 3

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Beer Nut Bread
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Chocolate Mint Bread
Chocolate Walnut Bread
Classic White Bread
Fiery Flour-Pepper Bread
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Herbed Vinaigrette Bread
Honey Lemon Bread
Honey Mustard Bread
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Orange Cappuccino Bread
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Raisin Cinnamon Bread
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