Serves: 16
Total Calories: 167
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
1 Slice: 200 calories (45 calories from fat) 5g fat (2g saturated) 2mg cholesterol 220mg sodium 36 carbohydrate (1g dietary fiber) 4g protein
SUCCESS TIP
If you don't have mint-chocolate chips, you can use semisweet chocolate chips and mint extract. Use 2/3 cup chips for either loaf, and use 1/8 teaspoon extract for the 1 ½-pound loaf and ¼ teaspoon for the 2-pound loaf. Or use just the semisweet chocolate chips for chocolate bread.
SANDWICH BOARD
Make a Grilled Banana Peanut Butter on homemade bread made with semisweet chocolate chips. Spread 2 slices of bread with peanut butter-creamy or crunchy. Place slices of banana on one slice of bread, and top with the remaining slice. Butter the outside of the sandwich, then cook over medium heat until it's toasted and the peanut butter is melted, which will take about 8 minutes. Milk washes this sandwich down perfectly.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chocolate Mint Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.
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