Serves: 12
Total Calories: 119

3/4 cup plus 2 tablespoons water
1 tablespoon balsamic vinegar
1/3 cup chopped red onion
1 tablespoon vegetable oil
3 cups bread flour
1 teaspoon dried tarragon leaves
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons bread machine or active dry yeast

Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 145 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 150mg sodium 29 carbohydrates (1g dietary fiber 4g protein

SUCCESS TIP
We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.

TRY THIS
No balsamic vinegar in the pantry? You can substitute an apple cider vinegar or red wine vinegar instead.

DID YOU KNOW?
Balsamic (pronounced bal-SAH-mihk) vinegar is exquisite Italian vinegar. It gets its rich deep color and slight sweetness from the wood barrel in which it is aged over a period of years.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 119
Calories from Fat: 10

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Chocolate Walnut Bread
Classic White Bread
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