Serves: 4
Total Calories: 365
1. Add unflavored gelatin to cold water to soften.
2. Heat, but do not boil, evaporated milk and remaining water. Stir in sugar to dissolve.
3. Slowly add the softened gelatin and cook, stirring, over low heat to dissolve completely.
4. Let cool slightly then stir in almond extract. Pour into a shallow pan and refrigerate. Cut in 1/2-inch cubes or diamond shapes.
5. Transfer to a deep serving dish. Serve with enough sweetened water poured over so almond cubes float. Garnish with slivered almonds, fresh strawberries or canned fruit such as mandarin orange sections, pineapple chunks, lichees or fruit cocktail.
VARIATION:
* For the evaporated milk and water, substitute '4 cups whole milk. Or else, substitute 1/2 cup condensed milk increase the water in step 2 to 4 cups and omit the sugar.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Almond Float II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
