Serves: 4
Total Calories: 212
1. In a saucepan, combine sugar, honey and water with crushed canned pineapple and its syrup.
2. Bring to a boil then simmer gently for 15 minutes, stirring frequently. Serve hot, in small bowls.
VARIATION:
* For the crushed pineapple, substitute 1 pound fresh cherries, pitted and shredded or the pulp and juice of 3 oranges.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Sweet Pineapple Tea recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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