Serves: 4
Total Calories: 90
1. Place water-chestnut flour in a heatproof bowl. Gradually stir in cold water to make a smooth paste. Then blend in sugar and remaining water.
2. Steam 1 hour (see HOW-TO, _Steaming). Serve hot or cold.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Water Chestnut Pudding recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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