Serves: 5
Total Calories: 166
Combine sugar with enough peanut oil to moisten, and cook, stirring, over low heat until the sugar dissolves and becomes syrupy. (You may also add light corn syrup.)
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Honeyed Apples: Syrup Mixture A recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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