Serves: 10
Total Calories: 122
1. Score chestnuts. Plunge into boiling water and cook until their shells burst open (20 to 25 minutes). Drain, then let cool and shell.
2. Mince or grind chestnut meats, or force them through a ricer. Blend with honey and shape into small balls.
3. Combine powdered sugar and cinnamon and spread out on a flat plate. Roll chestnut balls in the mixture to coat. Then serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Sugared Chestnut Balls recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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