Serves: 6
Total Calories: 248
1. Slice ginger root thin. Place in a saucepan with water and sugar.
2. Bring to a boil, stirring then simmer, covered, 15 to 20 minutes. Discard ginger. Serve the hot liquid in small bowls.
NOTE: Ginger soup is eaten with steamed crabs. It's also eaten as a midnight snack, and served to visitors any time of the day. During the Chinese New Year it's served with dumplings (see Ginger Soup Dumplings).
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Ginger Soup recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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