Serves: 4
Total Calories: 170
1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken.
2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat.
3. Pour mixture into a shallow rectangular pan. Let cool then refrigerate until set. Cut in 1-inch squares.
4. Serve in individual dessert dishes, either plain or with Chinese preserved fruits in syrup.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Banana Gelatin recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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