Serves: 5
Total Calories: 143
Bring to a boil, stirring, sugar and water. Then stir in peanut oil and cook over medium heat until the mixture turns brown and spins a heavy thread when a small amount is dropped from the tip of a spoon. (You may also add corn syrup.)
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Honeyed Apples: Syrup Mixture B recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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