Serves: 6
Total Calories: 432
1. Preheat the oven to 275 degrees. Meanwhile heat water stir in salt to dissolve, then Five Spices.
2. Add raw peanuts and mix well together. Then pour mixture onto a roasting pan and spread out flat.
3. Roast until peanuts are a pale golden (about 1 hour), stirring at lO-minute intervals for even coloring and flavor. Serve hot or cold.
NOTE: Use skinless unroasted peanuts for this recipe.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Spiced Roasted Peanuts recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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