Serves: 4
Total Calories: 675
1. Shell walnuts. Bring water to a boil then pour over walnuts. Let stand 2 minutes drain well.
2. Add sugar and toss to coat. Let stand overnight to dry.
3. Heat oil and fry walnuts quickly until golden (watch for burning). Drain On paper toweling. Serve hot or cold.
NOTE: A greater quantity of oil can be used and the walnuts deep-fried in a wire basket.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Sugared Walnuts recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
