Serves: 2
Total Calories: 177

1/2 pound frozen fish filet
2 tablespoons sherry
1/2 teaspoon salt
dash pepper
cornstarch
1 egg white
1 tablespoon cornstarch
oil for deep-frying

1. Cut fish fillets crosswise in 1- by 1 1/2-inch strips. Sprinkle first with sherry, then with salt and pepper. Dredge lightly in cornstarch.

2. Beat egg white and remaining cornstarch until stiff but not dry. Dip fish strips in mixture.

3. Heat oil. Add fish, a few pieces at a time, and deep-fry until pale golden. Drain on paper toweling.

4. Serve hot, with a pepper-salt mix (see Seasonings and Sauces, Basic Pepper-Salt Mix).

NOTE: Use the fillets of thick fish such as bass, halibut or pike.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 2
Total Calories: 177
Calories from Fat: 57

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Fish
Basic Braised Soy Fish
Basic Deep-Fried Fish, In Pieces
Basic Deep-Fried Fish, In Pieces: Coatings I
Basic Deep-Fried Fish, In Pieces: Coatings II
Basic Deep-Fried Fish, Whole
Basic Deep-Fried Fish, Whole: Coatings
Basic Fishballs
Basic Steamed Fish
Braised Bitter Melon Stuffed With Minced Fish
Braised Carp In Chicken Fat I
Braised Carp In Chicken Fat II
Braised Fish Steaks And Vegetables
Braised Fish Steaks With Bean Curd
Braised Fish Stuffed With Pork
Braised Fish With Deep-Fried Bean Curd
Braised Soy Fish With Mushrooms And Bamboo Shoots I
Braised Soy Fish With Mushrooms And Bamboo Shoots II
Braised Soy Fish With Oyster Sauce
Braised Soy Fish With Red Dates
Clear-Simmered Fish I
Clear-Simmered Fish II
Clear-Simmered Fish III
Deep-Fried Bean Curd Stuffed With Minced Fish
Deep-Fried Fillets With Egg Whites
Deep-Fried Fish Fillets With Vinegar Sauce
Deep-Fried Fish Rolls With Almonds
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Fishball Mixture A
Fishball Mixture B
Fishball Mixture C
Fishball Mixture D
Pan-Fried Fish Cakes
Pan-Fried Fish Fillets With Eggs
Pan-Fried Fish Fillets With Pineapple
Pan-Fried Marinated Fish Steaks
Pan-Fried Stuffed Fish Skin
Pan-Fried Sweet-and-Pungent Fish
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Red-Simmered Fish
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Steamed Dried Fish
Steamed Fish Topping: Basic
Steamed Fish Topping: Black Bean Sauce I
Steamed Fish Topping: Black Bean Sauce II
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Steamed Fish Topping: Lily Buds I
Steamed Fish Topping: Lily Buds II
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Steamed Fish Topping: Mushrooms II
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Steamed Fishballs
Steamed Whitefish Steak
Stir-Fried Fish And Bean Sprouts
Stir-Fried Fish With Lily Buds
Stir-Fried Fish With Vegetables
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