Serves: 6
Total Calories: 89

2 1/2 pounds smelt
6 stalks scallion
8 slices fresh ginger root
2 cups vinegar
1 1/2 cups soy sauce
3 to 5 tablespoons sugar
1/2 teaspoon sesame oil

1. Have smelts cleaned slice scallions and ginger root. Place in a pan.

2. Add vinegar, soy sauce, sugar and sesame oil. Bring to a boil then simmer, covered, 2 hours.

3. Drain fish, discarding liquid. Refrigerate to chill. Serve cold.

NOTE: These fish are simmered so long that their bones are soft enough to eat. This dish may be prepared in advance for several meals. It will keep about a week.

VARIATION:
* For the smelts, substitute any small fish, about 3 to 5 inches long.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 6
Total Calories: 89
Calories from Fat: 3

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