Serves: 4
Total Calories: 227

6 , , small frozen fish filets
4 slices fresh ginger root
1/2 cup soy sauce
1 tablespoon sherry
1 clove star anise
oil for deep-frying
few drops sesame oil

1. Have fish cleaned, but left whole.

2. Slice ginger root then combine with soy sauce, sherry and star anise. Add to fish and let stand 30 minutes, turning occasionally.

3. Drain fish, discarding marinade then blot dry with paper toweling. Meanwhile heat oil.

4. Add fish, several at a time, and deep-fry until crisp and golden. Drain on paper toweling.

5. Let cool then refrigerate to chill. Sprinkle with sesame oil and serve.

NOTE: Any fish 3 to 5 inches long can be used.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 227
Calories from Fat: 75

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