Serves: 5
Total Calories: 75

, , dried frozen fish filet
2 slices fresh ginger root
2 tablespoons peanut oil

1. Cut dried fish in 3/4-inch strips. Rinse in cold water then place in a shallow heatproof dish.

2. Shred ginger root and arrange over fish. Sprinkle with oil.

3. Steam 15 to 20 minutes (see HOW-TO, _Steaming and BACKGROUND, 06- Techniques of Chinese Cooking STEAMING).

NOTE: This pungent dish is essentially a flavoring for rice and should be eaten accordingly, in small quantities. Allow about two 3/4-inch strips per person.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 5
Total Calories: 75
Calories from Fat: 58

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