Serves: 5
Total Calories: 12

2 teaspoons brown bean sauce
4 tablespoons water
2 teaspoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1 teaspoon peanut oil
2 slices fresh ginger root
1 to 2 scallion

Combine brown bean sauce, mashed water soy sauce sugar salt peanut oil ginger root, shredded and scallions, cut in 1/2-inch sections.

NOTE: The mixture may be added in two ways--the liquid seasonings sprinkled over first, then the minced or shredded ingredients arranged on top or all the ingredients combined and spread over the fish. Before mixture is added, the fish may be scored with parallel diagonal slashes, then rubbed, inside and out, with oil to coat.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 5
Total Calories: 12
Calories from Fat: 8

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*Fish
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Basic Deep-Fried Fish, In Pieces
Basic Deep-Fried Fish, In Pieces: Coatings I
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Pan-Fried Fish Fillets With Eggs
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