Serves: 4
Total Calories: 205

1 pound frozen fish filet
1 small onion
1 to 2 slice fresh ginger root
1/2 cup sherry
1 1/2 teaspoons sugar
1/2 teaspoon salt
1 egg
1 1/2 tablespoons cornstarch
3 tablespoons flour
white sesame seeds
oil for deep-frying

1. Cut fish fillets in narrow strips.

2. Mince onion and ginger root then combine with sherry, sugar and salt.

3. Add to fish strips and let stand 15 minutes, turning occasionally. Drain, discarding marinade.

4. Beat egg lightly then blend in cornstarch and flour to make a batter. Dip fish strips in batter then roll in sesame seeds to coat. Meanwhile heat oil.

5. Add fish strips, several at a time, and deep-fry until golden (less than a minute). Drain on paper toweling and serve at once.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 205
Calories from Fat: 64

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Fish
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Basic Deep-Fried Fish, In Pieces
Basic Deep-Fried Fish, In Pieces: Coatings I
Basic Deep-Fried Fish, In Pieces: Coatings II
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Braised Bitter Melon Stuffed With Minced Fish
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Braised Fish Steaks And Vegetables
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Pan-Fried Fish Fillets With Eggs
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