Serves: 15
Total Calories: 372
Whisk together flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Remove one cup of crumbs for topping; set aside. Whisk together eggs, milk and vanilla until smooth; add to flour mixture. Pour into three greased 8" round cake pans. Sprinkle reserved crumbs over batter. Bake at 350 degrees for 30 minutes, or until center tests done. Makes 3 cakes; each serves 5.
Small packages are a snap to wrap...just cover pint-size plain paint cans from the home center with festive holiday papers. Then fill cans with sweet treats, gift cards and other goodies.
This Dutch Breakfast Cake recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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