Serves: 5
Total Calories: 518

1 pound sage-flavored ground pork sausage
2 tablespoons onions, finely chopped
6 tablespoons all-purpose flour
1 quart milk
1/2 teaspoon poultry seasoning
1/2 teaspoon nutmeg
1/4 teaspoon salt
4 to 6 biscuits, split

Crumble sausage into a large saucepan over medium-low heat. Add onion and cook, stirring often, until sausage is browned and onion is transparent. Drain, reserving 2 tablespoons drippings in saucepan. Stir in flour. Cook over medium-low heat about 6 minutes, or until mixture bubbles and becomes golden. Stir in milk and seasonings; cook and stir until thickened. To serve, spoon gravy over biscuit halves.


Ribbon-covered buttons are so pretty when used to decorate packages, and covered-button kits can easily be found at craft or fabric stores. Simply wrap each button top with ribbon, then snap on the back. It’s so easy!

Nutritional Facts:

Serves: 5
Total Calories: 518
Calories from Fat: 340

More Recipes from the Christmas with Family & Friends Cookbook:
Scrumptious French Toast
Butterscotch Banana Waffles
Friendship Quiche
Heidi’s Breakfast Pizza
Goldenrod Eggs
Sausage Gravy for Biscuits
Dutch Breakfast Cake
Mocha Muffins
Savory Chicken Brunch Bake
Chili Relleno Squares
Sweet English Breakfast Porridge
Apricot Oat Breakfast
Greek Stuffed Breakfast Loaf
Spinach & Feta Pie
Cheese Strata
Hearty Breakfast Bake
Sunday Skillet Hash
Maple Ham & Eggs Cups
Mom’s Chocolate Gravy
Dandy Donut Muffins
Festive Brunch Frittata
Christmas Kitchen Casserole
Norwegian Pancakes