Serves: 15
Total Calories: 234
Place bread slices into a greased 13"x9" baking pan; overlap if necessary. Whisk together eggs, half-and-half, milk, vanilla, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Using an electric mixer on medium speed, beat for one minute. Pour mixture over bread slices and between any overlapping slices. Cover with aluminum foil and refrigerate overnight. The next day, prepare topping by blending butter and brown sugar with a pastry blender until mixture resembles coarse crumbs. Stir in corn syrup and remaining cinnamon and nutmeg. Spread mixture evenly over bread. Bake, uncovered, at 350 degrees for 25 to 30 minutes, until bread puffs and becomes golden.
Enjoy a cozy winter’s morning...serve white hot chocolate sprinkled with a dusting of cocoa powder.
This Scrumptious French Toast recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
