Serves: 8
Total Calories: 402
Heat oil in a large skillet over medium-low heat. Add eggs; cook and stir until set. Slice the top from bread; set aside. Hollow out inside of loaf, leaving approximately one inch of crust around the outside. Save bread pieces for another recipe. Layer half the spinach inside the bread loaf. Top spinach with half the feta cheese and all the mushrooms. Layer on sausage, scrambled eggs, remaining feta cheese and spinach. Place top back on loaf to cover and wrap tightly with aluminum foil. Bake at 375 degrees for approximately 45 minutes. Slice and serve hot.
Old-fashioned favorites like a vintage sled or pair of ice skates by the front door are a sweet welcome for friends. Tie on evergreen boughs, pine cones & red berry sprigs for cheery color.
This Greek Stuffed Breakfast Loaf recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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