Brown sausage in a large skillet; drain drippings. Stir in potatoes, onion and green pepper. Sprinkle with salt and pepper as desired. Cover and reduce heat to medium-low. Cook for 15 minutes, or until potatoes are fork-tender.
Set up a small tree in the kids’ rooms...a great way for them to show off homemade and favorite ornaments of their very own.
This Sunday Skillet Hash recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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